My lunch today -tonkatsu-
Posted by: kirin on
May 31st, 2010 |
Filed under: Japanese foods
I decided to add a new type of post where I simply share what an average Japanese (=me!) eats everyday.
What kind of food do you imagine from Japanese foods? Sushi, sashimi, tempura, sukiyaki, yakiniku, unagi…? These are basically not for everyday cooking, because they are expensive. ^ ^; We also eat a lot of western foods, fast food, Chinese, Korean, and other Asian foods, too and we like to arrange them as we like! I wish I could make my cooking videos but unfortunately that’ll be too much work for a moment.
Thus, this post will reflect my preferences but I hope you can at least get the image of day-to-day diet sample of an average Japanese. I wouldn’t say “Japanese woman”, because I believe I eat more than most of average young women. (lol) Most of them like to have very small meals and possibly some sweets inbetween meals. Well, since this experiment, I changed my breakfast from an egg, sausages, and a slice of bread with a cup of coffee to a glass of carrot and apple fresh juice and a tiny sweet bun. I make fresh juice every morning now, which I will refer to later on my blogpost. (It’s worth for a post.)
Menu
-Tonkatsu ã¨ã‚“ã‹ã¤ (deep fried pork) with tonkatsu sauce and mustard
-Kyabetsu no sengiri ã‚ャベツã®åƒåˆ‡ã‚Š (shredded cabbage)
-tomato and avocado
-Ingen no goma ae ã„ã‚“ã’ã‚“ã®ã”ã¾å’Œãˆ(kidney beans dressed with miso, sugar, and sesame)
-steamed rice
I could have added miso soup to this lunch, but that’ll be too much. To tell you the truth, I barely fix miso soup lately. I found an old miso pack that was best before something 2008 in a fridge the other day. haha…^ ^;




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