Nabe Ryori (hot-pot cuisine in Japanese style)
Posted by: kirin on 
Nov 14th, 2008 | 
Filed under: Daily Life
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Hot-pot cuisine in Japanese style is called Nabe Ryori in Japanese. It’s good for autumn – winter season, and these days I frequently cook it for dinner.
Well it’s been quite a while since I posted my previous article, but I have no idea how many times I had Nabe for dinner. Wonder if I get bored? No! Not at all! Why? Let me tell you that later, also, I will update how to cook Nabe Ryori in my blog page named “Japanese Foods” just as located below the blog top title. |
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In fact there are so many kinds of Nabe soup sold in supermarkets in Japan. They are usually prefixed soup that you can use for boiling vegetable & meat/fish. Sometimes you may need some water to dilute the concentrated soup. Of course you can fix the soup at home, but as for me, I’d rather pay for 200-300 yen (about US$2-3) to buy the soup. (Usually the soup is for 3-4 people, but I use it up, sharing with 2, but still, this price is not high.)
Nabe soup is featured basically with either of the followings. -miso (soybean paste) based You can also choose which kinds of veges, meat or fish to add. It’s not only that. After eating up all these ingredients, you can choose which one you add, rice, mochi (rice cake), or udon noodle, or sometimes ramen also tastes great! |
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So this day I chose mochi (rice cake) for “after treat”  It’s much easier to heat mochi before you put them into the pot for simmering.
Please check out related post at “Japanese Foods” page where I will add more photos! |
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