Yummy chicken wing stick simmered in soy sauce
Posted by: kirin on 
Jun 4th, 2011 | 
Filed under: Japanese foodsToday’s recipe is chicken wing stick cooked in Japanese way.
Ingredients for 4 people
-12 chicken wing sticks
-4 boiled eggs
-2 cups of Dashi
-2tbs of suger
-2tbs of Mirin (If you cannot get Mirin, just adjust the taste with a little more sugar.) *Picture of Mirin is on this post.
-3tbs of cooking wine
-3tbs of soy sauce.
First of all, boil chicken wing sticks casually. (This step is to get rid of the smell of meat.)
Throw away the water after you boiled chicken wings, and put Dashi and all the condiments into a pot and boil it.
Put the chicken wing sticks into a pan.
Make a cover from aluminum foil and place on the chicken and simmer for 20 minutes over medium heat.
Add boiled eggs.
Keep simmering for 10 minutes.
Done!
It’s good with a hint of Japanese mustard.
*Disclaimer: the photo is quoted from House Foods
The chicken is not too oily and the cartilage is a good source of collagen which is good for maintaining our healthy skin! 
I love it! As always, I’d appreciate Chika’s collaboration with me for this cooking post! Hope you like it!
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June 4th, 2011 at 7:28 pm
I really enjoy these cooking posts karin! We are going to try and make this recipie this evening – we don`t have japanese mustard but it should be fine!
June 5th, 2011 at 5:58 am
this looks good! it doesnt really take a long time to do preparation & cooking!
I will definitely try this next time during my off days!
thanks for sharing this wonderful dish!
June 5th, 2011 at 7:00 am
I haven't had chicken in a long time , but I would like to try this dish. It makes me hungry jsut looking at it. Thank you for posting this.
June 5th, 2011 at 12:06 pm
Thank you for the comments. ^ ^
I hope you enjoy the dish!
June 6th, 2011 at 2:18 pm
This sounds easy enough and 美味しそう！！I'll give it a try
June 6th, 2011 at 11:14 pm
ぜひやってみてね
June 23rd, 2011 at 10:12 am
Clarification on two questions:
1. Do we throw the water out after boiling the chicken?
2. How long should we boil the eggs for first?
Thanks kirin. ♥
June 24th, 2011 at 2:48 am
Thank you for asking those questions. You're right, that part was not clear, and so I amended it.
So…for 1 yes, please throw away the water after you boil the chicken.
2, just make some boiling eggs. In my kitchen I usually boil like 12 minutes because if it's less, it's too soft to take off the eggshell.
July 2nd, 2011 at 3:26 pm
Oh Kirin-san thanks for the recipe! I finally made it, but I think I had TOO much liquid left over! Maybe because I doubled the recipe! I'll be more cafeful next time. Thanks for the clarification — your instructions are clear, but I am not good at recipes…
July 5th, 2011 at 2:09 pm
You can arrange the recipe as you like. ^ ^
It's possible some liquid was left when I made this too… ^ ^;;
Thank you for your feedback!
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