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How to make Yakiudon

author Posted by: kirin on date Dec 1st, 2011 | filed Filed under: Japanese foods

Today’s recipe is Yakiudon. (Udon) icon smile How to make Yakiudon
yakiudon81 How to make Yakiudon

yakiudon1 How to make Yakiudon
ingredients for 2 people
Udon x 2 pack (precooked Udon is used here, but if you use dried Udon, boil it a little shorter than guided, put it in water and drain in a colander before you start cooking.)
pork (100g)
carrot (half)
onion (quarter)
bean sprouts (100g)
leeks (a little bit)
water (100cc)
powder dashi soup stock (1tsp)
soy sauce (2tbs)
butter (some)
dried bonito shavings (some)

You can use bacon instead of pork, and other vegetables such as cabbage or green pepper instead of bean sprouts or leeks if they are not available from your area. icon smile How to make Yakiudon Be creative and use up some vegetables that are left in a fridge.

yakiudon2 How to make Yakiudon
Cut the pork and vegetables into bite-size.

yakiudon3 How to make Yakiudon
Put oil in a pan and stir fry pork, carrot and onion first.

yakiudon4 How to make Yakiudon
Add bean sprouts and leeks to keep stir frying when onion turns transparent.

yakiudon5 How to make Yakiudon
Add water and Udon and keep stir frying.

yakiudon6 How to make Yakiudon
Keep stir frying all until you see no water in the pan.

yakiudon7 How to make Yakiudon
Add powder dashi stock and soy sauce and mix well. Turn off the heat and add some butter if you like.

yakiudon8 How to make Yakiudon
Place your Yakiudon on a plate and finally sprinkle some bonito shavings over it.
Enjoy your Yakiudon! icon biggrin How to make Yakiudon

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tag11 Responses to “How to make Yakiudon”

  1. sedonia2 Said,
    December 1st, 2011 at 10:38 pm edit

    Wow, Kirin, that looks fabulous! What times's supper? I'll fly over. ;)

  2. Alice Jensen Said,
    December 1st, 2011 at 10:52 pm edit

    Mmm this looks so good!

  3. kirin Said,
    December 3rd, 2011 at 1:30 am edit

    Thank you, Sedonia. ^ ^
    It's possible Yakisoba is more popular than Yakiudon, though…^ ^;

  4. kirin Said,
    December 3rd, 2011 at 1:31 am edit

    Thank you! It's so simple and easy.

  5. kaorukreations Said,
    December 4th, 2011 at 6:06 am edit

    looks yummy! i am getting hungry now!!!!

  6. Walter Said,
    December 4th, 2011 at 9:45 pm edit

    Hello Kirin , that looks very good. A nice combination of vegetables and meat and udon. I Can't wait to make it myself.
    The prtions are small though ( looks like 50 grams of meat and 150 grams of vegetables ? ) Would you have something extra to eat like a miso soup ?

  7. kirin Said,
    December 5th, 2011 at 1:32 pm edit

    Hmm…I might put more meat and vegetables. ^ ^ I never measure well when I cook. So it's possible that I put much more than this portion in fact. :p

  8. Online Shopping Said,
    December 7th, 2011 at 11:07 am edit

    I like the food it so simple but it looks healthy.

  9. Yuthika Said,
    January 27th, 2012 at 7:56 pm edit

    Love it, have al lot of udon at home, but I dont eat meat, is there some fish I can add?

  10. kirin Said,
    January 28th, 2012 at 1:00 pm edit

    You can add shrimp instead of meat. ;)

  11. Yuthika Said,
    February 1st, 2012 at 7:37 pm edit

    Thank you Kirin, will make it this weekend:-)

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